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stick to the thin crusts, idk what local options you have. the rising crusts or any fluffier frozen pizzas are very hit or miss, mostly miss
avoid frozen new york style
but really, get some from a real place and skip the freezer
i take for granted the fact that we have the best pizza in the world sometimes, i went to cali a few years ago and there was ZERO good options aside from once place (that was a chicago style tavern LMAO)