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#stick to the thin crusts, idk what local options you have. the rising crusts or any fluffier frozen pizzas are very hit or miss, mostly missavoid frozen new york stylebut really, get some from a real place and skip the freezeri take for granted the fact that we have the best pizza in the world sometimes, i went to cali a few years ago and there was ZERO good options aside from once place (that was a chicago style tavern LMAO)